Thursday, August 31, 2023


By Unknown Author from NYT U.S. https://ift.tt/H2e3ATt
via IFTTT

U.S. Knew Saudis Were Killing African Migrants


By Ben Hubbard and Edward Wong from NYT World https://ift.tt/jI2zS93
via IFTTT

Friday, August 25, 2023

What Even Is a Social Network Anymore?


By Madison Malone Kircher from NYT Style https://ift.tt/QefZ8yo
via IFTTT

Ukraine’s Forces and Firepower Are Misallocated, U.S. Officials Say


By Eric Schmitt, Julian E. Barnes, Helene Cooper and Thomas Gibbons-Neff from NYT U.S. https://ift.tt/pKtmzwa
via IFTTT

A School Lunch Solution: The Bento Box


By J. Kenji López-Alt from NYT Food https://ift.tt/WyZGjA3
via IFTTT

Saturday, August 19, 2023

Mexico Warns of Hilary Hit on Baja


By Emiliano Rodríguez Mega, Elda Cantú and Aline Corpus from NYT World https://ift.tt/uagk1XE
via IFTTT

Friday, August 18, 2023

The Weekender


By The New York Times from NYT Briefing https://ift.tt/amVETqe
via IFTTT

Thursday, August 17, 2023

Tuesday, August 15, 2023

Here’s where the cases against Trump stand.


By Ben Protess, Alan Feuer and Danny Hakim from NYT U.S. https://ift.tt/oj3iqaS
via IFTTT

Saturday, August 12, 2023

Friday, August 11, 2023

Thursday, August 10, 2023

Wednesday, August 9, 2023

Tuesday, August 8, 2023

Why Are Groceries So Expensive?


By Paul Krugman from NYT Opinion https://ift.tt/gCMIyN0
via IFTTT

Saturday, August 5, 2023

Friday, August 4, 2023

Thursday, August 3, 2023

Four Levels of Vegetarian Sandwiches


By Tanya Sichynsky from NYT Food https://ift.tt/sPKvfhq
via IFTTT